Mezcal Amarás
Cupreata 43%

MASTER MEZCALLIER:
DON FAUSTINO ROBLEDO
REGION:
MAZATLÁN, GUERRERO
AGAVE:
CUPREATA (PAPALOTE)
AGAVE GROWING PERIOD:
13 YEARS
OVEN TYPE:
CONICAL EARTH OVEN
MILL TYPE:
MECHANICAL SHREDDER
WOOD TYPE FOR COOKING:
HOLM OAK
FERMENTATION VATS:
AYACAHUITE WOOD (WHITE PINE)
ALEMBIC TYPE:
COPPER POT STILL
N° DISTILLATION:
DOUBLE DISTILLATION
ABV:
43% (86 PROOF)

TASTING NOTES:

Notes of roasted pumpkin seeds, leather and cocoa on the nose.
Bold, bright, vegetal flavors with a hint of bell pepper and spice.
Finishes fresh and long, leaving a peppery spice on the mid palate.